Holy Mother. This is AMAZING. God, I love Thai food, so I knew I HAD to try this recipe. It took me all of 20 minutes to whip up and I’m telling you, it’s FANTASTIC. She has the sauce DOWN!! It’s a peanut free sauce (as peanuts are not Paleo), but the Sunbutter is a perfect substitute. Rich and creamy. A little bit of spice. A little bit of sweet. Poured over spaghetti squash, eggs, shredded sugar snap peas, onion & chicken. (I omitted the onion & chicken. No onions because of its high FODMAP content, which hurts my IBS tummy. And no chicken, well, just because I didn’t plan ahead!) I will make this again in a HEARTBEAT 🙂
After trying this, I am even more glad that I bought her new book:
Here’s the link for the recipe:
HOORAY! So glad you liked the pad thai. Thanks for the shout out!
Anytime! Just got your book a couple days ago, so I’m sure they’ll be more reviews to come 🙂 And I can’t wait for dinner because I’m bringing the other 1/2 of the pad thai to a cookout 🙂 YES!!!